Palm Oil
Although the palm may be very popular with Jews during the festival of Succot, palm oil is used in 1 in 10 household products, from food to cosmetics. It is particularly evident in kosher foods.
While a weak case could be made that palm oil production fulfils the mitzvah of bal tashchit by being an incredibly efficient producer of oil (thereby not wasting land growing less-efficient oil-producing crops), it is environmentally catastrophic in a number of ways – massive deforestation (particularly in Indonesia and Malaysia) leading to loss of habitat for endangered Orang-Utans and Sumatran Tigers and to significant carbon dioxide emissions (by virtue of its deforestation, Indonesia is the world’s third largest emitter of greenhouse gases). It is also used in biodeisel, the use of which is usually particularly wasteful (since instead of using cars most people can use public transport, etc.).
Labelling of palm oil in products is very poor. While some companies specifically mark their products as containing palm oil, others use the title “vegetable oil,” thereby masking their products’ true contents in the guise of other potential oils. While small palm oil collectives in African nations are beneficial to local communities, it is impossible to know whether our palm oil comes from such sources - in fact, it is very unlikely, since
Indonesia and
Malaysia are the world’s biggest producers of palm oil by far. We have to therefore assume that the palm oil that is in our products contributes significantly to environmental degradation and to human rights abuses.
With all this in mind, palm oil surely contravenes the mitzvot of tsar ba’alei chayyim (not harming living creatures), bal tashchit (not wasting) and of the commandment to Adam regarding the Earth l’ovdah ul’shomrah, to work it and to protect it (Gen. 2:15)
Rabbi Neil Amswych